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Lady Claire MacDonald, renowned Scottish cook, has relaunched a delicious range of classic and contemporary preserves and sauces, from the Michelin-starred Kinloch Lodge Hotel, Sleat, Isle of Skye. .Pictured here a selection of products in the Lodge's gardens, with views over the Sound of Sleat towards Knoydart on the Scottish mainland..15.10.10..Picture Credit: Tim Winterburn / HIE 2010,highlands,islands,enterprise,food,retail,produce,local,marmalade,sauce,jam,jams

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